Recipes Rendang

Today i will tell you how to make a goog Rendang it the world

Bahan-bahan
1 kg sapi (sy sengkel)
2000 ml santan (sy dari 6 santan kara segi3)
Bahan Aromatic :
5 lbr daun salam
5 bh asam kandis
5 lbr daun jeruk (remas2)
2 lbr daun kunyit (simpulkan)
2 btg serai (geprek dan simpulkan)

토요일 밤에는 집 친구에게갑니다.
실화를 바탕으로
예를 들어 피카 부를 먹으면서 소메이를 먹으면 기쁩니다.
5 butir cengkih
5 btr kapulaga (tambahan sy)
2 btg kayu manis (tambahan sy)
3 bh kembang lawang (tambahan sy)
3 btr asam kandis (sy skip)
1/2 sdm garam
2 iris gula merah
1/2 sdm kaldu daging bubuk

Bumbu halus :
200 gr cabe merah kriting
250 gr bamer
10 siung baput
3 btr kemiri sangrai
1 ruas kunyit
1 ruas jahe
1 ruas langkuas
1 sdt merica
4 sdm ketumbar
1 sdt jinten
1/2 sdt pala bubuk
1 sdt adas

Langkah
Masukkan santan ke dalam wajan, tambahkan sereh, daun kunyit, daun salam dan bumbu aromatic lainnya, tunggu sampai santan mendidih sambil diaduk2. Lalu masukan bumbu halus sampai santai memgeluarkan minyak
Rendang Daging langkah memasak
Rendang Daging langkah memasak
Masukkan daging, aduk2 hingga mendidih, kecilkan api. Beri garam, gula secukupnya.
Rendang Daging langkah memasak
Masak sampai santan mengental, aduk supaya tidak gosong. Teruskan memasak dg api kecil sampai rendang mengering dan berminyak menjadi kalio. Terus diaduk dgn api kecil dan santan mengering. Sajikan😍

English Translate

Ingredients
1 kg of beef (sy sengkel)
2000 ml coconut milk (sy from 6 sides of coconut milk)
Aromatic Ingredients:
5 bay leaves
5 pcs of kandis acid
5 pieces of lime leaves (squeeze2)
2 pieces of turmeric leaves (conclude)
2 stalk lemongrass (smashed and concluded)
5 cloves
5 btr cardamom (extra sy)
2 sticks of cinnamon (extra sy)
3 pcs kembang lawang (additional sy)
3 btr kandis acid (sy skip)
1/2 tablespoon salt
2 slices of brown sugar
1/2 tablespoon ground beef broth

Ground spices :
200 gr red curly chilies
250 gr bamer
10 cloves of gum
3 btr hazelnut toasted
1 segment of turmeric
1 segment of ginger
1 segment langkuas
1 teaspoon pepper
4 tbsp coriander
1 tsp cumin
1/2 teaspoon ground nutmeg
1 tsp fennel

Step
Put the coconut milk in the pan, add lemongrass, turmeric leaves, bay leaves and other aromatic spices, wait for the coconut milk to boil while stirring. Then enter the ground spices until casually removing the oil
Rendang Meat cooking steps
Rendang Meat cooking steps
Enter the meat, stir until it boils, reduce heat. Add salt, sugar to taste.
Rendang Meat cooking steps
Cook until coconut milk thickens, stirring so it doesn’t burn. Continue to cook over low heat until the rendang is dry and oily to kalio. Continue to stir over low heat and the coconut milk dries. Serve😍